Carrot & Cranberry pickle is very easy to prepare and mouth watering. It is made out of pickle masala which I bought.
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Ingredients
4 cups of cranberries
1 cup of carrot
1 cup of radish
some garlic
4 cups of pickle masala
Pickle masala contains salt also. So you do not have to add salt unless you want some extra. I had to add some salt the next day.
Some extra oil to add the next day.
For seasoning
1 1/2 cups of oil
1/4 tsp fenugreek seeds
1 tsp mustard seeds
1/2 tsp cumin seeds
1/8 tsp hing (asafoetida)
a few curry leaves
1/2 tsp turmeric powder
Preparation
Cut each cranberry into half.
Cut carrot and radish into small pieces.
cut garlic also into small pieces.
Procedure
Take a big bowl and mix together cranberry, carrot, radish and garlic.
Then add pickle masala and mix it well.
Seasoning
In a small pan take oil and heat it up on medium heat.
When the oil is hot add fenugreek seeds followed by mustard and cumin seeds.
When the mustard seeds started spluttering turn off the stove.
Add hing (asafoetida)curry leaves and turmeric.
Add this seasoning to the pickle and mix it well.
Let it sit for that day.
Next day give a mix again and add some oil (about 1/2 cup and some salt.
Give a good mix and enjoy with rice or just as a condiment on the side.
4 cups of cranberries
1 cup of carrot
1 cup of radish
some garlic
4 cups of pickle masala
Pickle masala contains salt also. So you do not have to add salt unless you want some extra. I had to add some salt the next day.
Some extra oil to add the next day.
For seasoning
1 1/2 cups of oil
1/4 tsp fenugreek seeds
1 tsp mustard seeds
1/2 tsp cumin seeds
1/8 tsp hing (asafoetida)
a few curry leaves
1/2 tsp turmeric powder
Preparation
Cut each cranberry into half.
Cut carrot and radish into small pieces.
cut garlic also into small pieces.
Procedure
Take a big bowl and mix together cranberry, carrot, radish and garlic.
Then add pickle masala and mix it well.
Seasoning
In a small pan take oil and heat it up on medium heat.
When the oil is hot add fenugreek seeds followed by mustard and cumin seeds.
When the mustard seeds started spluttering turn off the stove.
Add hing (asafoetida)curry leaves and turmeric.
Add this seasoning to the pickle and mix it well.
Let it sit for that day.
Next day give a mix again and add some oil (about 1/2 cup and some salt.
Give a good mix and enjoy with rice or just as a condiment on the side.
Helpful Tips
Do not add any salt on the first day. Add on the second day.
Pickle masala is a mixture of different spices like chili powder, fenugreek seeds, salt, mustard seeds, coriander seeds, fennel seeds and hing or asafoetida.
Be careful with hot oil.
Health Information
Cranberries are full of Vitamin C and Antioxidants.
Carrots are rich in Beta carotene and Antioxidants.
Radish has Anti fungal properties in it.
Garlic is an Antibiotic and Anticoagulant.
Chili pepper is a pain reliever and it can open up your congested nose.
But I have to say that the salt is the problem here. So go moderate with it.
Please write your comments and suggestions below.
You may also like
Do not add any salt on the first day. Add on the second day.
Pickle masala is a mixture of different spices like chili powder, fenugreek seeds, salt, mustard seeds, coriander seeds, fennel seeds and hing or asafoetida.
Be careful with hot oil.
Health Information
Cranberries are full of Vitamin C and Antioxidants.
Carrots are rich in Beta carotene and Antioxidants.
Radish has Anti fungal properties in it.
Garlic is an Antibiotic and Anticoagulant.
Chili pepper is a pain reliever and it can open up your congested nose.
But I have to say that the salt is the problem here. So go moderate with it.
Please write your comments and suggestions below.
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