Chutnies-Pickles
Tomato Chutney with Sesame Seeds
Tomato Chutney with Sesame Seeds-Heart friendly |
Tomato Pickle-Andhra Style
Tomato Pickle or Tomato Ooragaya in Andhra Style. |
Tomato coconut chutney
Tomato coconut chutney for rice or chapati and for idli or dosa. |
Sonthi podi-Spicy ginger pwdr
Sonthi podi-Spicy ginger pwdr-Home remedy for indigestion & constipation |
Garlic chutney-Vellulli pachadi-Lason ki chutney
Garlic chutney or vellulli karam pachadi is a traditional Indian recipe. Women after delivery were given this chutney as an antibiotic. |
Cranberry Coconut Chutney
Cranberry coconut chutney is a spicy, sweet and sour chutney . You may enjoy with idli, dosa, chapati, rice etc. |
Spicy tomato mint chutney-Tomato pudina for idly, dosa or rice and chapati
Spicy tomato mint chutney is a delicious south Indian chutney for not only idly, dosa, upma and pongal but it is also great for rice or chapati. |
Roasted Green Tomato Salsa-Easy Mexican Recipe
Spicy roasted green tomato salsa. Tasty Mexican food. |
Kandi Podi
Kandi podi is a dry chutney to go with rice or idli, dosa, upma etc. It is made out of roasted toor dal and other spices. |
Pickled Turmeric & Ginger Roots
Pickled/Fermented Turmeric & Ginger Roots-Condiment. Try this healthy condiment. |
Pickled Green Chili and Ginger in 3 Ways - Probiotic Food-Fermented Food
Pickled green chilies in three different ways. It is a fermented food that contains probiotics. |
Spicy Green Tomato Chutney
Make it when you have fresh green tomatoes in your garden. It can go as a dip for idli, dosa, utappam, pongal, etc. Indian breakfast items. It also goes well with rice or chapati. |
Mango Coconut Chutney
Raw mango coconut chutney is very tasty which should give a try. |
Basil Pesto
Make your own Basil Pesto from fresh basil leaves. |
Cranberry Ginger Instant Chutney
Cranberry ginger chutney is an easy chutney which you can make it instantly for pesarattu or idli or dosa. |
Menthi Baddalu-Instant Mango Pickle
Menthi Baddalu is an instant mango pickle with fenugreek seeds and mustard seeds and flavored with hing. |
Carrot Cranberry pickle
Carrot & Cranberry pickle is made with pickle masala. Very easy to prepare and mouth watering. |
Celery Cabbage Chutney
Celery Cabbage Chutney goes well with rice and chapati. It also goes as a dip for idli, dosa and chapati. |
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Mint and Coriander chutney-Green chutney for chats
Mint & coriander chutney is good for your chats or to spread on your sandwiches. |
Peanut Tomato Chutney for Idli Dosa
Peanut tomato chutney is a good combination for Idli, dosa or utappam. |
Roasted Eggplant Chutney -Vankaya Kalchina Pachadi-Brinjal Chutney
Roasted Eggplant Chutney (vankaya kalchina pachadi) is a delicious side dish for rice.The smokey flavor brings a unique taste for this chutney. |
Cranberry Pickle for long term
Cranberries are high in Vitamin C. Make Cranberry Pickle and store it for the whole year. |
Bottle Gourd Peel Chutney- Sorakaya Thokku Pachadi
Bottle gourd peel contains a lot of fiber so do not throw away. Make it into a delicious chutney. |
Cinantro chutney/Kottimeera karam
This is very delicious and spicy green chutney full of chlorophyl. Cilantro is a good heavy metal cleanser. |
Cucumber chutney/Dosakaya Pachadi
This raw cucumber chutney is very spicy and has a mouthful of taste. Even though it is spicy it is cooling for body. |
Watermelon Rind Chutney
Make a spicy chutney with watermelon rind. |
Idli Podi/Karappodi
Each spice used in here has its own benefits. Idli Podi or Karappodi is also called Dhaniyala Podi. It is a popular side dip or dry chutney for Idli or Dosa. What a good way to use the spices. |
Ripe Mango Chutney - Sweet & Sour
Ripe Mango chutney is a delicious, mouth watering side dish or a dip for Idli or Dosa. Enjoy with rice also. |
Roasted Mini Sweet Peppers Chutney
Roasted mini Sweet Peppers chutney is very tasty with full of anti oxidants and Vitamin C. |
Dosaavakaya
Dosaavakaya or Cucumber Pickle is a South Indian Pickle made with Indian cucumber. |
Zucchini Salad /Chutney
Zucchini Salad/Chutney is an easy, quick and delicious salad. If you want to eat it just as a raw food you can otherwise make it into a chutney by making tempering. |
Guacamole- Mexican dip for Tortilla chips
Guacamole is a healthy mexican dip for homemade tortilla chips. It is made with Avocado which contains good fats. |
Ugadi Pachadi Is there a science behind?
Ugadi Pachadi has 6 different tastes in it which represent different flavors of life. They are called Shadruchulu (six tastes). Each ingredient will bring a different taste. |
Zucchini Chutney-Semi Raw Food
Spicy and tasty Zucchini Chutney. |
Instant Cranberry chutney
This Cranberry Instant Chutney or Karonda Chutney is very rich in Vitamin C and Anti oxidants. Enjoy this with rice, chapati or dosa. |
Cranberry relish
This Cranberry Relish is full of anti oxidants and enzymes. Enjoy the Sweet and spicy relish with its mouthful of sourness. |
Ginger Chutney-Allam Pachadi
Ginger chutney is a great combination for idli, dosa and pesarattu. |
Coconut Chutney
Coconut Chutney is a very popular South Indian Chutney and it is a healthy dip for idli, dosa vada and utappam. |
Tomato Chutney-South Indian
Spicy Tomato Chutney in Andhra style. |
Green Tomato Chutney-Andhra Style
Delicious green tomato chutney with sesame seeds. |
