Garlic chutney-Vellulli pachadi-Lason ki chutney Garlic chutney or vellulli karam pachadi is a traditional Indian recipe. Women after delivery were given this chutney as an antibiotic.
Cranberry Coconut Chutney Cranberry coconut chutney is a spicy, sweet and sour chutney . You may enjoy with idli, dosa, chapati, rice etc.
Spicy tomato mint chutney-Tomato pudina for idly, dosa or rice and chapati Spicy tomato mint chutney is a delicious south Indian chutney for not only idly, dosa, upma and pongal but it is also great for rice or chapati.
Roasted Green Tomato Salsa-Easy Mexican Recipe Spicy roasted green tomato salsa. Tasty Mexican food.
Kandi Podi Kandi podi is a dry chutney to go with rice or idli, dosa, upma etc. It is made out of roasted toor dal and other spices.
Pickled Green Chili and Ginger in 3 Ways - Probiotic Food-Fermented Food Pickled green chilies in three different ways. It is a fermented food that contains probiotics.
Spicy Green Tomato Chutney Make it when you have fresh green tomatoes in your garden. It can go as a dip for idli, dosa, utappam, pongal, etc. Indian breakfast items. It also goes well with rice or chapati.
Mango Coconut Chutney Raw mango coconut chutney is very tasty which should give a try.
Basil Pesto Make your own Basil Pesto from fresh basil leaves.
Cranberry Ginger Instant Chutney Cranberry ginger chutney is an easy chutney which you can make it instantly for pesarattu or idli or dosa.
Menthi Baddalu-Instant Mango Pickle Menthi Baddalu is an instant mango pickle with fenugreek seeds and mustard seeds and flavored with hing.
Carrot Cranberry pickle Carrot & Cranberry pickle is made with pickle masala. Very easy to prepare and mouth watering.
Celery Cabbage Chutney Celery Cabbage Chutney goes well with rice and chapati. It also goes as a dip for idli, dosa and chapati.
Mint and Coriander chutney-Green chutney for chats Mint & coriander chutney is good for your chats or to spread on your sandwiches.
Peanut Tomato Chutney for Idli Dosa Peanut tomato chutney is a good combination for Idli, dosa or utappam.
Roasted Eggplant Chutney -Vankaya Kalchina Pachadi-Brinjal Chutney Roasted Eggplant Chutney (vankaya kalchina pachadi) is a delicious side dish for rice.The smokey flavor brings a unique taste for this chutney.
Cranberry Pickle for long term Cranberries are high in Vitamin C. Make Cranberry Pickle and store it for the whole year.
Bottle Gourd Peel Chutney- Sorakaya Thokku Pachadi Bottle gourd peel contains a lot of fiber so do not throw away. Make it into a delicious chutney.
Cinantro chutney/Kottimeera karam This is very delicious and spicy green chutney full of chlorophyl. Cilantro is a good heavy metal cleanser.
Cucumber chutney/Dosakaya Pachadi This raw cucumber chutney is very spicy and has a mouthful of taste. Even though it is spicy it is cooling for body.
Watermelon Rind Chutney Make a spicy chutney with watermelon rind.
Idli Podi/Karappodi Each spice used in here has its own benefits. Idli Podi or Karappodi is also called Dhaniyala Podi. It is a popular side dip or dry chutney for Idli or Dosa. What a good way to use the spices.
Ripe Mango Chutney - Sweet & Sour Ripe Mango chutney is a delicious, mouth watering side dish or a dip for Idli or Dosa. Enjoy with rice also.
Roasted Mini Sweet Peppers Chutney Roasted mini Sweet Peppers chutney is very tasty with full of anti oxidants and Vitamin C.
Dosaavakaya Dosaavakaya or Cucumber Pickle is a South Indian Pickle made with Indian cucumber.
Zucchini Salad /Chutney Zucchini Salad/Chutney is an easy, quick and delicious salad. If you want to eat it just as a raw food you can otherwise make it into a chutney by making tempering.
Guacamole- Mexican dip for Tortilla chips Guacamole is a healthy mexican dip for homemade tortilla chips. It is made with Avocado which contains good fats.
Ugadi Pachadi Is there a science behind? Ugadi Pachadi has 6 different tastes in it which represent different flavors of life. They are called Shadruchulu (six tastes). Each ingredient will bring a different taste.
Zucchini Chutney-Semi Raw Food Spicy and tasty Zucchini Chutney.
Instant Cranberry chutney This Cranberry Instant Chutney or Karonda Chutney is very rich in Vitamin C and Anti oxidants. Enjoy this with rice, chapati or dosa.
Cranberry relish This Cranberry Relish is full of anti oxidants and enzymes. Enjoy the Sweet and spicy relish with its mouthful of sourness.
Ginger Chutney-Allam Pachadi Ginger chutney is a great combination for idli, dosa and pesarattu.
Coconut Chutney Coconut Chutney is a very popular South Indian Chutney and it is a healthy dip for idli, dosa vada and utappam.
Tomato Chutney-South Indian Spicy Tomato Chutney in Andhra style.
Green Tomato Chutney-Andhra Style Delicious green tomato chutney with sesame seeds.