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Chutnies-Pickles
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Ginger Pickle-Allam Pachadi
Ginger Pickle-Allam Pachadi-Adrak ka Achar is sweet, sour and spicy. It has a mouthwatering taste. 

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Tomato Chutney with Sesame Seeds
Tomato Chutney with Sesame Seeds-Heart friendly

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Tomato Pickle-Andhra Style
Tomato Pickle or Tomato Ooragaya in Andhra Style.

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Tomato coconut chutney
Tomato coconut chutney for rice or chapati and for idli or dosa.

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Sonthi podi-Spicy ginger pwdr
Sonthi podi-Spicy ginger pwdr-Home remedy for indigestion & constipation

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Garlic chutney-Vellulli pachadi-Lason ki chutney
Garlic chutney or vellulli karam pachadi is a traditional Indian recipe. Women after delivery were given this chutney as an antibiotic.

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Cranberry Coconut Chutney
Cranberry coconut chutney is a spicy, sweet and sour chutney . You may enjoy with idli, dosa, chapati, rice etc.

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Spicy tomato mint chutney-Tomato pudina for idly, dosa or rice and chapati
Spicy tomato mint chutney is a delicious south Indian chutney for not only idly, dosa, upma and pongal but it is also great for rice or chapati.

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Roasted Green Tomato Salsa-Easy Mexican Recipe
Spicy roasted green tomato salsa. Tasty Mexican food.

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Kandi Podi 
Kandi podi is a dry chutney to go with rice or idli, dosa, upma etc. It is made out of roasted toor dal and other spices.

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Pickled Turmeric & Ginger Roots
Pickled/Fermented Turmeric & Ginger Roots-Condiment. Try this healthy condiment.

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Pickled Green Chili and Ginger in 3 Ways - Probiotic Food-Fermented Food
Pickled green chilies in three different ways. It is a fermented food that contains probiotics.

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Spicy Green Tomato Chutney
Make it when you have fresh green tomatoes in your garden. It can go as a dip for idli, dosa, utappam, pongal, etc. Indian breakfast items. It also goes well with rice or chapati.

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Mango Coconut Chutney 
Raw mango coconut chutney is very tasty which should give a try. 

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Basil Pesto
Make your own Basil Pesto from fresh basil leaves.

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Cranberry Ginger Instant Chutney
Cranberry ginger chutney is an easy chutney which you can make it instantly for pesarattu or idli or dosa.

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Menthi Baddalu-Instant Mango Pickle
Menthi Baddalu is an instant mango pickle with fenugreek seeds and mustard seeds and flavored with hing.

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Carrot Cranberry pickle 
Carrot & Cranberry pickle is made with pickle masala. Very easy to prepare and mouth watering.

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Celery Cabbage Chutney
Celery Cabbage Chutney goes well with rice and chapati. It also goes as a dip for idli, dosa and chapati.


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Mint and Coriander chutney-Green chutney for chats
Mint & coriander chutney is good for your chats or to spread on your sandwiches.

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Peanut Tomato Chutney for Idli Dosa
Peanut tomato chutney is a good combination for Idli, dosa or utappam.


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Roasted Eggplant Chutney -Vankaya Kalchina Pachadi-Brinjal Chutney
Roasted Eggplant Chutney (vankaya kalchina pachadi) is a delicious side dish for rice.The smokey flavor brings a unique taste for this chutney.

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Cranberry Pickle for long term
Cranberries are high in Vitamin C. Make Cranberry Pickle and store it for the whole year.

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Bottle Gourd Peel Chutney- Sorakaya Thokku Pachadi 
Bottle gourd peel contains a lot of fiber so do not throw away. Make it into a delicious chutney.

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Cinantro chutney/Kottimeera karam
This is very delicious and spicy green chutney full of chlorophyl. Cilantro is a good heavy metal cleanser.

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Cucumber chutney/Dosakaya Pachadi
This raw cucumber chutney is very spicy and has a mouthful of taste. Even though it is spicy it is cooling for body.

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Watermelon Rind Chutney
Make a spicy chutney with watermelon rind.

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Idli Podi/Karappodi 
Each spice used in here has its own benefits. Idli Podi or Karappodi is also called Dhaniyala Podi. It is a popular side dip or dry chutney for Idli or Dosa. What a good way to use the spices.

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Ripe Mango Chutney - Sweet & Sour 
Ripe Mango chutney is a delicious, mouth watering side dish or a dip for Idli or Dosa. Enjoy with rice also.

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Roasted Mini Sweet Peppers Chutney 
Roasted mini Sweet Peppers chutney is very tasty with full of anti oxidants and Vitamin C.

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Dosaavakaya 
Dosaavakaya or Cucumber Pickle is a South Indian Pickle made with Indian cucumber.


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Zucchini Salad /Chutney
Zucchini Salad/Chutney is an easy, quick and delicious salad. If you want to eat it just as a raw food you can otherwise make it into a chutney by making tempering.

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Guacamole- Mexican dip for Tortilla chips 
Guacamole is a healthy mexican dip for homemade tortilla chips. It is made with Avocado which contains good fats.

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Ugadi Pachadi Is there a science behind?
Ugadi Pachadi has 6 different tastes in it which represent different flavors of life. They are called Shadruchulu (six tastes). Each ingredient will bring a different taste.

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Zucchini Chutney-Semi Raw Food
Spicy and tasty Zucchini Chutney.

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Instant Cranberry chutney
This Cranberry Instant Chutney or Karonda Chutney is very rich in Vitamin C and Anti oxidants. Enjoy this with rice, chapati or dosa.

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Cranberry relish
This Cranberry Relish is full of anti oxidants and enzymes. Enjoy the Sweet and spicy relish with its mouthful of sourness.

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Ginger Chutney-Allam Pachadi 
Ginger chutney is a great combination for idli, dosa and pesarattu. 

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Coconut Chutney
Coconut Chutney is a very popular South Indian Chutney and it is a healthy dip for idli, dosa vada and utappam.

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Tomato Chutney-South Indian 
Spicy Tomato Chutney in Andhra style. 

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Green Tomato Chutney-Andhra Style  
Delicious green tomato chutney with sesame seeds.

                                                                      सर्वे  जनाःसुखिनोभवन्तु | May all people be healthy and   happy.
                                          "Disease is  a   consequence of environmental factors, diet and  living habits"