Sweet and sour cranberry apple sauce with ginger without refined sugar.
Ingredients
1 cup Cranberries
1 red apple
1/4 cup jaggery (dark or light color)
3" piece of ginger
1/4 tsp cinnamon powder
|
|
Preparation
Wash the cranberries.
Wash and crush the apple in a food processor or cut it into small pieces or juice it in a blender.
Wash and peel ginger with a spoon. Grate the ginger and squeeze between your fingers to get the juice.
Procedure
Take cranberries, crushed apple and ginger juice into a sauce pan and add jaggery to this. Cook this on medium flame about 10 minutes until everything comes together. Stir in between. Sprinkle cinnamon and mix it well.
You may also like
Wash the cranberries.
Wash and crush the apple in a food processor or cut it into small pieces or juice it in a blender.
Wash and peel ginger with a spoon. Grate the ginger and squeeze between your fingers to get the juice.
Procedure
Take cranberries, crushed apple and ginger juice into a sauce pan and add jaggery to this. Cook this on medium flame about 10 minutes until everything comes together. Stir in between. Sprinkle cinnamon and mix it well.
You may also like
Cranberry pickle
Cranberry Rasam
|
Cranberry Rice
Carrot Cranberry Pickle
|
Cranberry chutney
Cranberry Dal
|
Cranberry Relish
|
Easy Cranberry Rasam
|