శశి రేఖ వంటిల్లు
.
  • Home
  • Recipes
    • Beverages/Smoothies
    • Breads / Roti
    • Breakfast
    • Chutneys
    • Curries
    • Diabetic recipes
    • Dals / Lentils
    • Garden
    • Gluten Free
    • Festival Special
    • Homemade /Natural/DIY
    • Home Remedies
    • Misselaneous
    • Rasam /Pulusu
    • Raitas/Yogurt Recipes
    • Raw Food
    • Rice Varieties
    • Salads /Soups
    • Snacks
    • Sweets
    • Vegan
    • Weight loss
  • About
    • Disclaimer
    • Hippocrates
    • Recipes List
    • Three Factors to Sickness
    • Anatomy of Breast Cancer
  • Health Knowledge
  • Foundations to Health
    • Toxins-Digestion-Disease >
      • Ten Contaminants
      • Digestion
      • Healthy Food Profile
      • Unhealthy Food Profile
      • Healthy Digestion
      • Unhealthy Food Digestion
      • Undigested Food Digestion
      • Toxins Digestion
      • Compromized Digestion
  • Sasi Rekha's Kitchen and more Telugu
  • Blog
  • Contact
  • Curries
  • Majjiga Pulusu with Purslane/Gangavalli
  • Contact
  • Toxins-Digestion-Disease

Drumstick Tomato Rasam - Mulakkada Charu

11/30/2015

 
Try Drumstick rasam or Mulakkada charu in Andhra style. You may enjoy with some rice or just enjoy it as a soup for a mouthful of taste.
Ingredients
2-3 drum sticks
1 tomato
handful of cilantro/coriander leaves
few curry leaves
a lime size tamarind
1 tbsp jaggery
2 tbsp rasam powder
1/2 tsp turmeric powder
salt for taste
For tempering
1 tbsp ghee
1/8 tsp fenugreek seeds
1 tsp mustard seeds
1 tsp cumin seeds
2-3 red chilies
a pinch of hing

Preparation
Wash and cut Drumsticks/Mulakkadalu into 2-3 inch pieces.
Wash and cut tomato into small pieces.
Wash and chop cilantro finely.
Extract juice from tamarind.

Procedure
Take drumstick pieces into a vessel and add some water. Cook this on low medium flame for about 5 minutes. Then add tomato and continue cooking until tomatoes are soft. Then add tomato juice, salt, turmeric powder, jaggery and rasam powder. Add curry leaves and let it come to a boil on low flame.

Tempering
In a small sauce pan heat 1 tbsp of oil or ghee. When the ghee is hot add fenugreek seeds followed by mustard seeds and cumin seeds. When the mustard seeds are crackling add red chilies by cutting into pieces and hing/asafoetida. Switch off the flame and add this tempering to Drumstick rasam.

When the rasam comes to a boil turn off the heat and add cilantro. Delicious drumstick rasam or mulakkada charu is ready with mouthful of taste. Enjoy!!

Please feel free to write your comments and suggestions below.

You may also like to see
Picture
Easy Instant cranberry rasam
Picture
Mulakkada pappu charu
Picture
Pappu charu -Andhra style
Picture
Tomato rasam-Tomato charu
Picture
cranberry rasam with fresh spices

     Recipe categories 
    Beverages
    Breads
    Breakfast
    Chutney/Pickle
    Curries
    Dals/Lentils
    Diabetic
    Festival
    Garden
    Gluten free
    Homemade
    Miscellaneous
    Natural/ DIY
    Raitas
    Rasam/Pulusu
    Raw food
    Rice varieties
    Sasi Rekha's Arts
    Snacks & Chats
    Soups & Salads
    Sweets
    Vegan
    Weight loss
    

     

                                                                      सर्वे  जनाःसुखिनोभवन्तु | May all people be healthy and   happy.
                                          "Disease is  a   consequence of environmental factors, diet and  living habits"