Eggplant curry with sambar powder is an easy recipe for both beginners and for busy people.
Ingredients
1/2 lb eggplant
1 onion
some cilantro/coriander leaves
2 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
1 ts cumin seeds
few curry leaves.
1/4 tsp turmeric powder
2 tsp sambar powder
salt
1 tsp butter(optional)
1/2 lb eggplant
1 onion
some cilantro/coriander leaves
2 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
1 ts cumin seeds
few curry leaves.
1/4 tsp turmeric powder
2 tsp sambar powder
salt
1 tsp butter(optional)
Preparation
Cut eggplant into small pieces. Keep them in water with a little salt to prevent them from getting black.
Cut onion into small pieces.
Cut eggplant into small pieces. Keep them in water with a little salt to prevent them from getting black.
Cut onion into small pieces.
Procedure
Take oil in a pan and heat it on medium. When the oil is hot add chana dal, urad dal, mustard seeds and cumin seeds. Keep stirring. When the chana dal is changing color, add curry leaves and onion. Stir it once and add eggplant from the water. Stir it once and add salt and turmeric powder. Mix it well, cover and cook for 5 minutes on medium heat.
After 5 minutes stir it once and add sambar powder. Mix it well and add a little water if it looks dry. Again cover it and cook on low medium for 5 more minutes. After 5 minutes, stir it once and add a little butter and salt if you require. Cook it for 1-2 minutes and then add chopped cilantro and mix it well. Switch off the flame. Eggplant curry with sambar powder is ready and serve it with chapathi or rice.
Please feel free to write your comments and suggestions below.
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Take oil in a pan and heat it on medium. When the oil is hot add chana dal, urad dal, mustard seeds and cumin seeds. Keep stirring. When the chana dal is changing color, add curry leaves and onion. Stir it once and add eggplant from the water. Stir it once and add salt and turmeric powder. Mix it well, cover and cook for 5 minutes on medium heat.
After 5 minutes stir it once and add sambar powder. Mix it well and add a little water if it looks dry. Again cover it and cook on low medium for 5 more minutes. After 5 minutes, stir it once and add a little butter and salt if you require. Cook it for 1-2 minutes and then add chopped cilantro and mix it well. Switch off the flame. Eggplant curry with sambar powder is ready and serve it with chapathi or rice.
Please feel free to write your comments and suggestions below.
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