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Homemade dishwashing liquid-Why homemade?

6/9/2014

0 Comments

 
Why homemade?

Commercial dishwashing liquids cause skin & eye irritations, burns & allergies.
They leave toxic residue on the dishes which will be consumed by us through the food.
They are toxic to liver, kidneys and brain.
Some are carcinogenic.
They may cause death in children if swallowed.


Ingredients
1 tbsp baking soda
2 tbsp white vinegar
1 tbsp any dish washing liquid
1&1/2 cups of warm water


Preparation
Keep a clean bottle like old dish washing liquid bottle ready.
Have 1&1/2 cups of warm water ready.

Procedure
Take baking soda in a wide mouth container.
Add vinegar to it. Let it bubble.
Then add warm water.
Add dish washing liquid to it. 
Mix it well until dish liquid and baking soda dissolve completely.
Pour this solution into a clean bottle.
It is ready for you to use.


Helpful Tips
Take a wide mouth container to mix baking soda and vinegar. So it will have enough space for bubbles to escape. If you mix the ingredients directly in a bottle, it will not have enough space for bubbles to escape. So it will overflow and make a mess.
You can make a big batch of dish liquid and store it.

Health information.
Homemade dish detergents are safe for people with sensitive skins.
And it is safe for environment.


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0 Comments

June 09th, 2014

6/9/2014

1 Comment

 
1 Comment

    Recipe categories 
    Beverages
    Breads
    Breakfast
    Chutney/Pickle
    Curries
    Dals/Lentils
    Diabetic
    Festival
    Garden
    Gluten free
    Homemade
    Miscellaneous
    Natural/ DIY
    Raitas
    Rasam/Pulusu
    Raw food
    Rice varieties
    Snacks & Chats
    Soups & Salads
    Sweets
    Vegan
    Weight loss
                                                                      सर्वे  जनाःसुखिनोभवन्तु | May all people be healthy and   happy.
                                          "Disease is  a   consequence of environmental factors, diet and  living habits"