Always have a piece of ginger on hand. Here is a simple way to store and freeze ginger.
Preparation
Wash your ginger. You do not need to peel ginger if the skin is looking. Peel the skin partially only the areas that are soiled or damaged. After peeling partially wash it again and dry it on a kitchen towel. Take them on a plate and keep them in your freezer for about 15-20 minutes. Now they are freezing individually. Bring them out and put them in a container or zip lock bag and store it in the freezer again. When you take them out they don't stick to each other because they are individually frozen. Don't forget to put them back in the freezer.
Wash your ginger. You do not need to peel ginger if the skin is looking. Peel the skin partially only the areas that are soiled or damaged. After peeling partially wash it again and dry it on a kitchen towel. Take them on a plate and keep them in your freezer for about 15-20 minutes. Now they are freezing individually. Bring them out and put them in a container or zip lock bag and store it in the freezer again. When you take them out they don't stick to each other because they are individually frozen. Don't forget to put them back in the freezer.
How to use
You can take one piece of ginger and grate it. You will get a nice powder like grated ginger. You can use this grated ginger in your tea or in your baking.
If you want it for chutney or something like that just put the ginger in some warm water and it will be soft in just a few minutes. I hope this is helpful to you all.
Please feel free to write your comments and suggestions below.
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You can take one piece of ginger and grate it. You will get a nice powder like grated ginger. You can use this grated ginger in your tea or in your baking.
If you want it for chutney or something like that just put the ginger in some warm water and it will be soft in just a few minutes. I hope this is helpful to you all.
Please feel free to write your comments and suggestions below.
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