A special dosa for kids with sesame seeds and roasted chana dal.
Ingredients
For batter
1 cup urad dal
1 cup whole grain brown rice
1 tbsp fenugreek seeds
For powder
2 tbsp roasted chana dal
2 tbsp sesame seeds
2 cardamoms
1-2 tbsp jaggery powder
Some butter to spread
Preparation
Prepare your dosa batter by grinding urad dal, rice and fenugreek seeds with some water. You may refer to my Masala Dosa recipe.
Mix roasted chana dal,sesame seeds, cardamoms and jaggery and make a coarse or fine powder using a coffee bean grinder. Keep it aside.
Keep tawa or cast iron pan on high heat.
Procedure
Take a ladle full of batter, put it in the center of the pan and spread it in circular motion to form a round dosa.
Bring down the heat to medium.
Cut the butter into small pieces and put them on dosa.
Spread the butter with spatula evenly on dosa.
Sprinkle the sesame and jaggery powder generously.
When the dosa is leaving the edges and slightly changing the color you know that it is done.
Do not flip dosa. Just fold it in the center and take it into a plate.
It is crispy and sweet with the taste of sesame and roasted chana dal. Kids will enjoy it.
Helpful Tips
You may also add almond powder and peanut powder. Just feel free to add any nuts you want. You may also make this powder in a large quantity and keep in the refrigerator.
Please feel free to write your comments and suggestions below.
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For batter
1 cup urad dal
1 cup whole grain brown rice
1 tbsp fenugreek seeds
For powder
2 tbsp roasted chana dal
2 tbsp sesame seeds
2 cardamoms
1-2 tbsp jaggery powder
Some butter to spread
Preparation
Prepare your dosa batter by grinding urad dal, rice and fenugreek seeds with some water. You may refer to my Masala Dosa recipe.
Mix roasted chana dal,sesame seeds, cardamoms and jaggery and make a coarse or fine powder using a coffee bean grinder. Keep it aside.
Keep tawa or cast iron pan on high heat.
Procedure
Take a ladle full of batter, put it in the center of the pan and spread it in circular motion to form a round dosa.
Bring down the heat to medium.
Cut the butter into small pieces and put them on dosa.
Spread the butter with spatula evenly on dosa.
Sprinkle the sesame and jaggery powder generously.
When the dosa is leaving the edges and slightly changing the color you know that it is done.
Do not flip dosa. Just fold it in the center and take it into a plate.
It is crispy and sweet with the taste of sesame and roasted chana dal. Kids will enjoy it.
Helpful Tips
You may also add almond powder and peanut powder. Just feel free to add any nuts you want. You may also make this powder in a large quantity and keep in the refrigerator.
Please feel free to write your comments and suggestions below.
You may also like
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