Milk burfi is an easy and quick version of kalakhand. I used ricotta cheese and milk powder to make it quick. And I used jaggery for sweetness to keep it on healthy side. I cut them into heart shapes. You can cut them into squares if you like.
Ingredients
2 cups of ricotta cheese
3/4 cup of non fat dry milk powder
1/2 cup or more jaggery according to your preference
3 to 4 tbsp of milk
4 cardamoms
2 tbsp of finely chopped almonds and cashews
2 cups of ricotta cheese
3/4 cup of non fat dry milk powder
1/2 cup or more jaggery according to your preference
3 to 4 tbsp of milk
4 cardamoms
2 tbsp of finely chopped almonds and cashews
Preparation
Grate the jaggery and keep it aside.
Chop the nuts. Coarsely powder the cardamoms.
Have a plate ready lined with wax paper.
Grate the jaggery and keep it aside.
Chop the nuts. Coarsely powder the cardamoms.
Have a plate ready lined with wax paper.
Procedure
Place a thick bottom pan on medium heat. Pour the milk in the pan and add ricotta cheese and jaggery. Mix them well. Let the jaggery melt. Then add milk powder. Mix them well again and keep stirring until it thickens. When it is thickening and coming together add cardamom powder and continue stirring until the mixture leaves the pan. Scrape the edges in between. When you notice the mixture is leaving the pan and forming like a dough, switch off the flame.
And transfer the dough into a plate with wax paper. Spread it with a spatula into a 1 inch thick slab. Let it sit for 5 minutes and then cut into desired shapes with a cookie cutter. You can also just cut into squares with a knife.
Enjoy them.
Place a thick bottom pan on medium heat. Pour the milk in the pan and add ricotta cheese and jaggery. Mix them well. Let the jaggery melt. Then add milk powder. Mix them well again and keep stirring until it thickens. When it is thickening and coming together add cardamom powder and continue stirring until the mixture leaves the pan. Scrape the edges in between. When you notice the mixture is leaving the pan and forming like a dough, switch off the flame.
And transfer the dough into a plate with wax paper. Spread it with a spatula into a 1 inch thick slab. Let it sit for 5 minutes and then cut into desired shapes with a cookie cutter. You can also just cut into squares with a knife.
Enjoy them.
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