Mint & coriander chutney is very flavorful and very tasty. Adding a clove of garlic and a few cashews will enhance the taste.
Take all the ingredients into the blender and blend into a fine paste with some water.
Add enough water and bring it into a loose chutney consistency.
Do not add too much garlic as it dominates the mint flavor.
After you pick the leaves from the stems put those stems back in the soil. They will regrow.
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