Radish Tomato curry or Mullangi tomato kura is a simple & delicious recipe for everyday cooking. Radish contains lot of nutrients and it has a lot of health benefits.
Ingredients
about 4 cups of cut white radish
1 onion
3 tomatoes
3-4 green chilies
a handful of cilantro/coriander leaves
1/2 -1 tsp red chili powder
1 tsp coriander cumin powder
1/4 tsp turmeric powder
1/2 tsp amchur/dry mango powder
salt to taste
For tempering
2 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp cumin seeds
1 tsp mustard seeds
a pinch of hing
few curry leaves
about 4 cups of cut white radish
1 onion
3 tomatoes
3-4 green chilies
a handful of cilantro/coriander leaves
1/2 -1 tsp red chili powder
1 tsp coriander cumin powder
1/4 tsp turmeric powder
1/2 tsp amchur/dry mango powder
salt to taste
For tempering
2 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp cumin seeds
1 tsp mustard seeds
a pinch of hing
few curry leaves
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Preparation
Cut onion into small pieces.
Wash radish thoroughly by scrubbing the surface. Do not need to peel.
Cut green chili lengthwise.
Chop cilantro/coriander leaves finely.
Procedure
Heat a thick bottom pan on medium heat with oil. When the oil is hot add chana dal followed by urad dal, mustard seeds, cumin seeds and green chili. Add hing/asafoetida and curry leaves when the chana dal is turning light brown. Then add onions, a pinch of salt and turmeric powder. Give a stir. Cover and cook for about 5 minutes until the onions get translucent. Then add radish and give a stir. Add half a cup of water and let it cook for a few minutes. After about 5 minutes add tomato. To this tomatoes add red chili powder, coriander cumin powder, salt and amchur/dry mango powder. You may also add 1/2 a tsp garam masala powder if you want. It may looks dry after adding all these dry powders. So add 2 tbsp of water. Let it cook covered until tomatoes and every thing is well cooked. When every thing is cooked add cilantro and half a tsp of ghee/clarified butter. Give a good mix and cover it for 5-10 minutes and then serve with chapati or puri or rice.
Please feel free to write your comments and suggestions below.
You may also like
Cut onion into small pieces.
Wash radish thoroughly by scrubbing the surface. Do not need to peel.
Cut green chili lengthwise.
Chop cilantro/coriander leaves finely.
Procedure
Heat a thick bottom pan on medium heat with oil. When the oil is hot add chana dal followed by urad dal, mustard seeds, cumin seeds and green chili. Add hing/asafoetida and curry leaves when the chana dal is turning light brown. Then add onions, a pinch of salt and turmeric powder. Give a stir. Cover and cook for about 5 minutes until the onions get translucent. Then add radish and give a stir. Add half a cup of water and let it cook for a few minutes. After about 5 minutes add tomato. To this tomatoes add red chili powder, coriander cumin powder, salt and amchur/dry mango powder. You may also add 1/2 a tsp garam masala powder if you want. It may looks dry after adding all these dry powders. So add 2 tbsp of water. Let it cook covered until tomatoes and every thing is well cooked. When every thing is cooked add cilantro and half a tsp of ghee/clarified butter. Give a good mix and cover it for 5-10 minutes and then serve with chapati or puri or rice.
Please feel free to write your comments and suggestions below.
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