Roasted Chana dal has nutty flavor and they are crispy. They are also called Dalia or Putnala Pappu. They make good combination with jaggery. Enjoy the delicious sweet or snack.
Ingredients
1 cup roasted chana dal/dalia/putnala pappu
1 cup jaggery
3 cardamoms powdered
1 cup roasted chana dal/dalia/putnala pappu
1 cup jaggery
3 cardamoms powdered
Preparation
Coarsely powder the cardamoms.
Cut or coarsely powder the jaggery.
Procedure
Keep a pan or skillet on medium flame.
Add about 1 tbsp of water to the pan.
Add jaggery to the water and let it melt.
keep stirring until the jaggery gets a thick syrup.
To test, put a few drops of syrup into a bowl of water. You should be able to make a ball with those drops of syrup.
Add roasted chana dal and keep stirring.
Add cardamom powder and mix everything well.
Take the mixture into a plate.
Wet your hand and take a little portion of the mixture and shape it into a ball.
Since the mixture is very hot it is hard to make a perfect ball.
So at first make an irregular ball and when it gets cold a little (it gets hard when it is completely cold) go back and make them into a perfect laddu.
When you are making a big batch of laddus the mixture gets hard then heat it up a little and make the laddus again.
It will be a healthy snack.
Store them in an air tight container for 2-3 weeks.
Please feel free to write your comments and suggestions below.
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Coarsely powder the cardamoms.
Cut or coarsely powder the jaggery.
Procedure
Keep a pan or skillet on medium flame.
Add about 1 tbsp of water to the pan.
Add jaggery to the water and let it melt.
keep stirring until the jaggery gets a thick syrup.
To test, put a few drops of syrup into a bowl of water. You should be able to make a ball with those drops of syrup.
Add roasted chana dal and keep stirring.
Add cardamom powder and mix everything well.
Take the mixture into a plate.
Wet your hand and take a little portion of the mixture and shape it into a ball.
Since the mixture is very hot it is hard to make a perfect ball.
So at first make an irregular ball and when it gets cold a little (it gets hard when it is completely cold) go back and make them into a perfect laddu.
When you are making a big batch of laddus the mixture gets hard then heat it up a little and make the laddus again.
It will be a healthy snack.
Store them in an air tight container for 2-3 weeks.
Please feel free to write your comments and suggestions below.
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