శశి రేఖ వంటిల్లు
.
  • Home
  • Recipes
    • Beverages/Smoothies
    • Breads / Roti
    • Breakfast
    • Chutneys
    • Curries
    • Diabetic recipes
    • Dals / Lentils
    • Garden
    • Gluten Free
    • Festival Special
    • Homemade /Natural/DIY
    • Home Remedies
    • Misselaneous
    • Rasam /Pulusu
    • Raitas/Yogurt Recipes
    • Raw Food
    • Rice Varieties
    • Salads /Soups
    • Snacks
    • Sweets
    • Vegan
    • Weight loss
  • About
    • Disclaimer
    • Hippocrates
    • Recipes List
    • Three Factors to Sickness
    • Anatomy of Breast Cancer
  • Health Knowledge
  • Foundations to Health
    • Toxins-Digestion-Disease >
      • Ten Contaminants
      • Digestion
      • Healthy Food Profile
      • Unhealthy Food Profile
      • Healthy Digestion
      • Unhealthy Food Digestion
      • Undigested Food Digestion
      • Toxins Digestion
      • Compromized Digestion
  • Sasi Rekha's Kitchen and more Telugu
  • Blog
  • Contact
  • Curries
  • Majjiga Pulusu with Purslane/Gangavalli
  • Contact
  • Toxins-Digestion-Disease

Sabudana Khichidi-Spicy Indian style Tapioca

3/5/2016

1 Comment

 
Sabudana is also called Tapioca, Saggu biyyam, and Sago. Sabudana khichidi is a breakfast recipe. It can also be made for Uavas or Vrat with some restrictions like onion. In this recipe I am using onions also because it is for breakfast. But if you are making for Vrat or Upavas, just leave out the ingredients that are not allowed.
Sometimes sabudana khichidi is a challenge because it gets mushy and sticky. Here I will show some tips which help to get a fluffy and non sticky khichidi.
Ingredients
1 cup of Sabudana/Tapioca/Saggu biyyam/Sago
half of a small onion
1 small potato
about 2 tbsp of green peas
a handful of cilantro
2-3 tbsp of peanuts
Himalayan pink salt for your taste
For Tempering
2 tbsp of oil
1 tsp each of chana dal and urad dal
1/2 tsp each of mustard seeds and cumin seeds
3-4 green chilies
a pinch of hing/asafoetida and curry leaves

Preparation
Wash sabudana for a couple of times and soak them with fresh water for 30-40 minutes. Then drain out the water and let sabudana soak in the remaining moisture for 4-5 hours. Cover it with a lid.
After 4-5 hours the sabudana will be soaked in the remaining moisture and becomes fluffy. Then add 2 tsp of oil to sabudana and give a gentle stir with a fork. Then it will be ready to use in the khichidi.
Cut green chili lengthwise.
Chop cilantro finely.
Slice onion lengthwise.
Cut potato into small pieces.

Procedure
Place a thick bottom pan on medium heat. Add 2 tbsp of oil. When the oil is hot add chana dal, urad dal, mustard seeds, cumin seeds and green chili. Keep stirring. When the mustard seeds are spluttering add hing and curry leaves. Then add onion. Stir it once and add green peas and potato. Give a stir, add salt and turmeric powder. Cover them and cook on low medium for about 3-4 minutes.
After 3 minutes stir them once and add sabudana little by little while you gently stir. Add cilantro and adjust the salt. Turn off the stove. Serve Sabudana Khichidi with yogurt or any raita.
Please feel free to write your comments and suggestions below.

You may also like to see

Picture
Tomato bath-Tomato upma
Picture
Vegetable semia upma
Picture
Sundal- Spicy chick peas
Picture
Wheat rawa upma
Picture
Vegetable sooji upma
1 Comment
Sasi Rekha link
3/7/2016 09:47:44 pm

Please try the recipe and give us your feed back.

Thank you
Sasi

Reply



Leave a Reply.

    Recipe categories 
    Beverages
    Breads
    Breakfast
    Chutney/Pickle
    Curries
    Dals/Lentils
    Diabetic
    Festival
    Garden
    Gluten free
    Home Remedies
    Miscellaneous
    Natural/ DIY
    Raitas
    Rasam/Pulusu
    Raw food
    Rice varieties
    Sasi Rekha's Arts
    Snacks & Chats
    Soups & Salads
    Sweets
    Vegan
    Weight loss
    

     

                                                                      सर्वे  जनाःसुखिनोभवन्तु | May all people be healthy and   happy.
                                          "Disease is  a   consequence of environmental factors, diet and  living habits"