No need of drinking any commercial lemonades this summer. Spicy herbal buttermilk or chaas is a tasty special summer drink. Let me know if your family likes it. I am sure they do.
Ingredients
1 cup of yogurt or buttermilk.
Pink Himalayan salt
handful of cilantro/coriander leaves
handful of mint leaves
2 inch piece of ginger
1-2 green chilies
few curry leaves optional
4-5 cups of distilled water
1 cup of yogurt or buttermilk.
Pink Himalayan salt
handful of cilantro/coriander leaves
handful of mint leaves
2 inch piece of ginger
1-2 green chilies
few curry leaves optional
4-5 cups of distilled water
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Preparation
Crush all the herbs into a paste in a mortar and pistol or in a blender. Keep it aside.
Procedure
Take yogurt and some water in a jug or in a large vessel and churn it with a churner until you get a nice foam on the top. Add the salt and green paste also and churn again.
Alternatively take all the ingredients into a blender or mixer/grinder and grind them until you get a nice foam.
You may dilute it as you wish. Usually I use 5 cups of water for 1 cup of yogurt.
Note- The amount of foam you get depending on the amount of cream in your yogurt. I get nice foam because I use non homogenized milk for my yogurt. If you use fat free yogurt, you may not get any foam. But it still tastes good with the flavors of herbs.
Crush all the herbs into a paste in a mortar and pistol or in a blender. Keep it aside.
Procedure
Take yogurt and some water in a jug or in a large vessel and churn it with a churner until you get a nice foam on the top. Add the salt and green paste also and churn again.
Alternatively take all the ingredients into a blender or mixer/grinder and grind them until you get a nice foam.
You may dilute it as you wish. Usually I use 5 cups of water for 1 cup of yogurt.
Note- The amount of foam you get depending on the amount of cream in your yogurt. I get nice foam because I use non homogenized milk for my yogurt. If you use fat free yogurt, you may not get any foam. But it still tastes good with the flavors of herbs.
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Minty Cucumber Lassi
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Mango Lassi
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