Ingredients
1 onion
2 small carrots
cabbage
spinach
cilantro
green chili
4 tbsps or enough for the vegetablesbesan/gram flour/senaga pindi
salt
oil
1 onion
2 small carrots
cabbage
spinach
cilantro
green chili
4 tbsps or enough for the vegetablesbesan/gram flour/senaga pindi
salt
oil
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Preparations
Grate the carrot finely. Cut the cabbage, green chili, spinach and onion into very small pieces. Chop cilantro finely.
Mix all these vegetables in a bowl. Add some salt and give it a good mix. Vegetables ooze out some water. Then add the besan and mix them once. Then add the water little by little to make a tight dough.
Note: I didn't add too much besan. I added just enough to hold all the vegetables.
Grate the carrot finely. Cut the cabbage, green chili, spinach and onion into very small pieces. Chop cilantro finely.
Mix all these vegetables in a bowl. Add some salt and give it a good mix. Vegetables ooze out some water. Then add the besan and mix them once. Then add the water little by little to make a tight dough.
Note: I didn't add too much besan. I added just enough to hold all the vegetables.
Procedure
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