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Vegetable Pancake Gluten free & Vegan

5/1/2020

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Ingredients
​1 onion
2 small carrots
cabbage
spinach
​cilantro
green chili
4 tbsps or enough for the vegetablesbesan/gram flour/senaga pindi
salt
oil
Preparations
​Grate the carrot finely. Cut the cabbage, green chili, spinach and onion into very small pieces. Chop cilantro finely. 
Mix all these vegetables in a bowl. Add some salt and give it a good mix. Vegetables ooze out some water. Then add the besan and mix them once. Then add the water little by little to make a tight dough. 
Note: I didn't add too much besan. I added just enough to hold all the vegetables.  
Procedure
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                                                                      सर्वे  जनाःसुखिनोभवन्तु | May all people be healthy and   happy.
                                          "Disease is  a   consequence of environmental factors, diet and  living habits"