Whole wheat Jaggery/sugar cookies with cream cheese
Ingredients
Dry ingredients
2 cups of whole wheat flour
1/2 tsp baking powder
3 cardamoms (powdered) or 1 tsp vanilla essence
Wet ingredients
1 cup of jaggery
1/2 a cup of butter in room temp
4 tbsp of cream cheese
Dry ingredients
2 cups of whole wheat flour
1/2 tsp baking powder
3 cardamoms (powdered) or 1 tsp vanilla essence
Wet ingredients
1 cup of jaggery
1/2 a cup of butter in room temp
4 tbsp of cream cheese
Preparation
Combine the dry ingredients wheat flour, baking powder, and cardamom powder in a bowl and keep it aside.
Take jaggery, butter, and cream cheese in another bowl and mix them well into a smooth paste. You may use a spatula or a hand mixer to mix them.
Add the dry ingredients little by little to wet ingredients and mix them well. Do not add all at once. Depending on the jaggery or wheat flour the consistency of the dough may be different. If the dough is too tight, sprinkle a few drops of milk or water. If it is too loose add a tsp of dry wheat flour. When everything is mixed well shape it into a log. Wrap the log in a plastic sheet and refrigerate it for about 30 minutes.
Combine the dry ingredients wheat flour, baking powder, and cardamom powder in a bowl and keep it aside.
Take jaggery, butter, and cream cheese in another bowl and mix them well into a smooth paste. You may use a spatula or a hand mixer to mix them.
Add the dry ingredients little by little to wet ingredients and mix them well. Do not add all at once. Depending on the jaggery or wheat flour the consistency of the dough may be different. If the dough is too tight, sprinkle a few drops of milk or water. If it is too loose add a tsp of dry wheat flour. When everything is mixed well shape it into a log. Wrap the log in a plastic sheet and refrigerate it for about 30 minutes.
Procedure
Preheat the oven to 350
After 30 minutes, bring the cookie dough out of refrigerator and start making small balls. you can press with cookie press or shape them into a cookie shape. Arrange them on a cookie sheet and bake them in a preheated oven for 15 to 20 minutes. Keep an eye after 10 minutes. When you see light brown around the cookie, remove from the oven. Allow them to cool down for 5 to 10 minutes.
Preheat the oven to 350
After 30 minutes, bring the cookie dough out of refrigerator and start making small balls. you can press with cookie press or shape them into a cookie shape. Arrange them on a cookie sheet and bake them in a preheated oven for 15 to 20 minutes. Keep an eye after 10 minutes. When you see light brown around the cookie, remove from the oven. Allow them to cool down for 5 to 10 minutes.
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