An easy way to make whole wheat spaghetti with fresh tomato basil sauce. It is good for supper or lunch box & very helpful for bachelors and working women.
Ingredients
Whole wheat spaghetti noodles
1 medium size onion
1 small green bell peer/capsicum
4-5 tomatoes
8 garlic cloves(more or less for your liking)
2 green chilies
a handful of fresh basil leaves
2 tsp dry basil leaves
1 tsp red chili flakes
5-6 tbsp of olive oil
salt
Whole wheat spaghetti noodles
1 medium size onion
1 small green bell peer/capsicum
4-5 tomatoes
8 garlic cloves(more or less for your liking)
2 green chilies
a handful of fresh basil leaves
2 tsp dry basil leaves
1 tsp red chili flakes
5-6 tbsp of olive oil
salt
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Preparation
Cooking Pasta
Take the spaghetti noodles in a wide pan and add enough water. Boil this on medium flame. Cook until it is done. You will know if the spaghetti noodles are cooked, when you can take a bite of it easily. If all the water is evoporated, add some more water and cook until the pasta is well cooked. Switch off the flame when it is done. Keep some moisture in the pasta and switch off the flame. Add 2-3 tbsp of olive oil and mix it well carefully.
Feel free to write your comments and suggestions below.
Cooking Pasta
Take the spaghetti noodles in a wide pan and add enough water. Boil this on medium flame. Cook until it is done. You will know if the spaghetti noodles are cooked, when you can take a bite of it easily. If all the water is evoporated, add some more water and cook until the pasta is well cooked. Switch off the flame when it is done. Keep some moisture in the pasta and switch off the flame. Add 2-3 tbsp of olive oil and mix it well carefully.
Feel free to write your comments and suggestions below.